Cabbage, known as Muttai Kose, is a versatile vegetable that can be enjoyed raw in slaws or cooked in curries. Its crisp texture and subtle sweetness add balance to dishes.
Nutrient Value
Benefit - Cabbage (Muttai Kose) is a cruciferous vegetable, rich in fiber, vitamins, and antioxidants, supporting digestion, promoting heart health, and providing essential nutrients for overall wellness.