Ramajeyam Idli Rice is a premium-quality boiled rice variety, ideal for making soft and fluffy idlis and crispy dosas. Cultivated from paddy varieties like ASD 16, ADT 37, and CR 1009, it is aged for 6 to 12 months to ensure optimal fermentation and texture. Sourced from regions such as Kalakkad, Madurai, Mannachanallur, and Arcot, this rice is a staple choice for traditional South Indian breakfasts.