Ash gourd with firm pale flesh and mild taste. Suitable for curries stews soups and juice preparation. Cooks quickly and absorbs flavours easily making it a dependable daily vegetable.
Nutrient Value
Ash Gourd (Poosani Kai) is a low-calorie vegetable rich in water content, vitamins, and minerals, aiding hydration, digestion, and providing essential nutrients for overall well-being.