Ash Gourd Whole is a versatile vegetable known for its mild taste, used in soups, curries, and as a healthy snack.
Storage Instructions
Keep in a cool, shaded area or in the refrigerator.
Nutrient Value
Ash Gourd (Poosani Kai) is a low-calorie vegetable rich in water content, vitamins, and minerals, aiding hydration, digestion, and providing essential nutrients for overall well-being.