Red Cabbage, or Red Muttai Kose, is a visual delight with its deep hue and hearty crunch. Its vibrant presence in salads and coleslaws enlivens the dining experience.
Storage Instructions
Keep in a cool, shaded area or in the refrigerator.
Nutrient Value
Benefit - Red Cabbage is a vibrant vegetable packed with antioxidants, vitamins, and dietary fiber, promoting heart health, aiding digestion, and providing essential nutrients.