Chithirai Gingelly Oil is a cooking oil extracted from sesame seeds, known for its distinct nutty flavor and aroma. This oil variant is commonly used in Indian cuisine for its rich taste and potential health benefits. Chithirai Gingelly Oil is valued for its high smoke point, making it suitable for various cooking methods, including saut�ing and frying. It is often used as a flavor enhancer and offers a unique touch to dishes. Whether for traditional Indian recipes or modern culinary creations, Chithirai Gingelly Oil adds a distinct taste and nutritional value.